The Whitehouse Tradition
Whitehouse Meat Market has proudly served the Permian Basin since 1956. The Whitehouse family wants to give a big thanks to all of their loyal customers for voting them the Best Meat Market in the Basin as well as the Best Burgers in the Basin year after year.
The famous cheeseburgers have put Whitehouse on the map, but the meat market offers much more in quality products. Whitehouse offers a full service meat counter and a full time butcher for custom cuts of steaks and other meats.
If you want to share this big taste with a large group, jusk ask for our "burer set-ups." This includes a minimum of 10 and a maximum of 5,000 uncooked beef patties and all the fixings - pre-sliced for your convenience. These hassle free set-ups have become a must for home entertaining, church gatherings and school events. They are especially popular for oilfield company cookouts.
As you plan your holiday meals, don't forget that the hams and turkeys are smoked at the Whitehouse. Both the hams and turkeys are slow smoked over mesquite wood to perfection. All of the flavor and none of the work make these a special treat for family, employees and customers. Our special holiday gift ideas are tradition for your corpoate gifts needs. Our gift cards are available in any amount for your year round enjoyment.
Owners Clint Fletcher and Olan Maney are extremely excited to announce that a second Whitehouse Meat Market location will be opening in the spring of 2013 at the Parks Legado development alongside Hwy. 191. Whitehouse Parks Legado will boast a hip, contemporary/rustic motiff, but still retain its old fashioned way of doing business. Jason Munos will be managing the Parks Legado location and Daniel Ornelas will manage the 52nd Street store.
Thanks so much to all of our loyal customers for continued business and support. We would also like to welcome new folks to drop by and get a taste of what Whitehouse Meat Market is all about.